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- Prep
- 5 min
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- Total
- 15 min
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- Serving
- 2 per bagel
Marble cheddar cheese slices
Our Marble Cheddar Cheese slices are available in a resealable pack. Great for dressing up a sandwich or melting over your favourite burger for a mild taste and smooth texture.
Ingredients
- Sesame bagel, halved
- 30 mL (2 tbsp) pesto
- 2 eggs
- Salt and pepper
- Arugula
- 2 slices Armstrong Marble Cheddar Cheese
Directions
- Place parchment paper in the bowl of an air fryer.
- Spread two spoonfuls of pesto in a round shape on the parchment paper.
- Place each half of the bagel on top of the pesto, cut side down.
- Carefully crack an egg into the centre of each hole in the bagel.
- Top each bagel half with one slice of Armstrong Marble Cheddar Cheese.
- Cook in an air fryer on high for 7 to 10 minutes, or until the cheese is crispy and the egg white is cooked (do not overcook if you prefer a runny yolk).
- Season with salt and pepper, serve on a plate with a side of arugula.
- Admire the runny yolk and grilled-to-perfection cheese; enjoy!
