Prep

20 min
Total

1 h 20 min
Serving

4

Tex Mex Pork Chops

Name: Tex Mex Pork Chops
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 250 ml (1 cup) of chicken stock; 1 can (8 oz) of tomato sauce; 1 medium-sized green pepper, chopped; 250 ml (1 cup) of long-grain rice; 30 ml (2 tbsp) of taco seasoning; 6 pork loin chops, 1.25 cm thick (1/2 inch); 30 ml (2 tbsp) of canola oil; Salt and freshly ground pepper to taste; 125 ml (1/2 cup) of Armstrong Tex Mex Shredded Cheese; Chopped fresh coriander, optional; 2 pitted avocados, peeled and cubed

Ingredients

250 ml (1 cup) of chicken stock
1 can (8 oz) of tomato sauce
1 medium-sized green pepper, chopped
250 ml (1 cup) of long-grain rice
30 ml (2 tbsp) of taco seasoning
6 pork loin chops, 1.25 cm thick (1/2 inch)
30 ml (2 tbsp) of canola oil
Salt and freshly ground pepper to taste
125 ml (1/2 cup) of Armstrong Tex Mex Shredded Cheese
Chopped fresh coriander, optional
2 pitted avocados, peeled and cubed

Directions

Preheat the oven to 180 °C (350 °F).
Butter a 28 by 18 cm (13 x 9-inch) baking dish. Pour the chicken stock, tomato sauce, green pepper, rice and taco seasoning, and mix well. Cover with aluminum foil and cook for about 1 hour, or until the rice is tender.
During that time, in a large pan, cook the pork chops over medium-high heat in oil until juices run clear, 4 to 5 minutes per side. Sprinkle with salt and pepper. Set aside and keep hot.
Spread the rice mix with cheese, put the pork chops on top. Cook in the oven until the cheese is melted, approximately 5 to 10 minutes. Sprinkle with coriander and avocado, to taste.

Tex Mex Pork Chops

Ingredients

Directions

Recipe Review

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