Your choice of toppings: Chili, grilled steak, pulled pork or chicken, salsa verde, Pico de Gallo, sour cream, green onions, avocados…
Directions
Preheat the oven to 190 °C (375 °F).
With a fork, pierce the sweet potatoes a few times and place in an oven-safe dish. Sprinkle with ground cumin.
Bake in the centre of the oven for approximately 45 minutes, then let cool enough to handle.
On a cutting board, cut the sweet potatoes in two, then cut the halves in two again (4 quarters per potato).
Scoop out the insides, leaving around ¾ cm of potato on the skin. Brush with olive oil. Increase the heat of the oven to 425 °F and roast the sweet potato quarters for 5 minutes.
Remove from the oven and garnish with Armstrong Mozza Cheddar Shredded Cheese. Cook in the oven for 6-8 minutes.
