Monterey jack cheese block with jalapeño
Pasteurized milk, modified milk ingredients, salt, bacterial culture, jalapeño seasoning, calcium chloride, microbial enzyme.
Monterey jack cheese block with jalapeño
Our creamy mild texture is blended with just the right amount of peppery spice to make this cheese a favourite as part of popular recipes that need a little heat! Shred it or slice it, never out of place on a cracker.
- Available in:
- 600 g
- 400 g
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Feature Recipe
Double Decker Nacho Base with Pomegranate Seeds and Guacamole
- Total
- 25 min
- Serving
- 4-6
