Prep

10 min
Total

15 min
Serving

4

Cheesy Shrimp Rolls

Name: Cheesy Shrimp Rolls
Prep time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 454 g (1 lb.) raw shrimp, size 21-25, shelled; 4 brioche-style hot dog buns (or other); 4 slices of Armstrong Havarti Sliced Cheese; 500 ml (2 cups) Iceberg lettuce, chopped; 1 dill pickle (preferably baby), finely chopped; 2 green onions, chopped; 80 ml (1/3 cup) dill, roughly chopped; 80 ml (1/3 cup) cilantro, roughly chopped; The juice from half a lemon; 80 ml (1/3 cup) mayonnaise; A touch of Tabasco sauce (optional)

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Ingredients

454 g (1 lb.) raw shrimp, size 21-25, shelled
4 brioche-style hot dog buns (or other)
4 slices of Armstrong Havarti Sliced Cheese
500 ml (2 cups) Iceberg lettuce, chopped
1 dill pickle (preferably baby), finely chopped
2 green onions, chopped
80 ml (1/3 cup) dill, roughly chopped
80 ml (1/3 cup) cilantro, roughly chopped
The juice from half a lemon
80 ml (1/3 cup) mayonnaise
A touch of Tabasco sauce (optional)

Directions

Blanche the shrimp in a pot of boiling salted water (2-3 minutes), then rinse and plunge into a bowl of ice water.
Meanwhile, spread open the hot dog buns, place on a baking sheet, and top each bun with a slice of Armstrong Havarti cheese. Bake in the oven at 200 ^oC (400 ^oF) for 4 to 5 minutes.
In a bowl, combine all the remaining ingredients with the cooked shrimp. Top the hot dog buns with the shrimp mixture. Serve with chips and beer.

Cheesy Shrimp Rolls

Ingredients

Directions

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