-
- Prep
- 10 min
-
- Total
- 10 min
-
- Serving
- 6
Corn on the Cob with Cheddar Cheese, Sour Cream and Bacon
Featured product
Mild cheddar cheese block
The youngest of our Cheddar cheeses is naturally milder in taste, making it a welcome addition to almost any snack or recipe. Slice it, shred it, bake it! Comes in a variety of sizes offering value and versatility.
Ingredients
- 60 mL (1/4 cup) sour cream
- 60 mL (1/4 cup) mayonnaise
- 15 mL (1 tbsp) minced chives
- 2 mL (1/2 tsp) ground cumin
- 6 ears of corn, shucked and cooked, warm
- 4 slices bacon, cooked until crisp and chopped
- 125 mL (1/2 cup) Armstrong Mild Cheddar Cheese, shredded
- Fresh coriander leaves
Directions
- In a small bowl, whisk together the sour cream, mayonnaise, chives, and cumin.
- Generously slather one ear of corn with some of the sour cream mixture, then sprinkle with bacon, shredded Armstrong Mild Cheddar Cheese, and coriander leaves. Transfer to a serving plate.
- Repeat to prepare all the corn, then serve right away.
Recipe Review
You may also like these recipes
Check out these delicious ideas
- Prep
- 10 mins
- Total
- 20 mins
Triple Decker Cheeseburger
- Prep
- 10 mins
- Total
- 30 mins
Chicken, Mushroom, and Medium Cheddar Cheese Casserole
- Prep
- 15 min
- Total
- 25 min
