Egg wrap with Mmmm… Bacon Shredded Cheese, spinach and avocado

Directions

Recipe:

1. In a small bowl, beat 2 eggs and season with salt and pepper. Set aside.
2. Slice the avocado. Set aside.
3. Heat a medium-sized pan over medium heat and lightly spray it with avocado oil cooking spray.
4. Add the chopped spinach to the pan and cook until wilted.
5. Pour the beaten eggs in the pan and spread them out evenly to cover the spinach.
6. Allow the eggs to cook for about 1-2 minutes until they are set, then place the tortilla on top.
7. Once the eggs are cooked, flip the tortilla over and add the Armstrong Mmmm… Bacon Shredded Cheese.
8. Top with the avocado slices and a drizzle of hot sauce.
9. Fold the tortilla in half, cut the wrap in half, serve and enjoy!