Ham, Cheddar, and Chive Waffles

Name: Ham, Cheddar, and Chive Waffles
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 500 mL (2 cups) flour; 20 mL (4 tsp) baking powder; Pinch of salt; 2 egg yolks, beaten; 310 mL (1 ¼ cups) milk; 30 mL (2 tbsp) butter, melted; 125 mL (1/2 cup) small-diced ham; 125 mL (1/2 cup) Armstrong Marble Cheddar Cheese, shredded; 60 mL (1/4 cup) chives; 2 egg whites, beaten into peaks

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Marble cheddar cheese block

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Ingredients

500 mL (2 cups) flour
20 mL (4 tsp) baking powder
Pinch of salt
2 egg yolks, beaten
310 mL (1 ¼ cups) milk
30 mL (2 tbsp) butter, melted
125 mL (1/2 cup) small-diced ham
125 mL (1/2 cup) Armstrong Marble Cheddar Cheese, shredded
60 mL (1/4 cup) chives
2 egg whites, beaten into peaks

Directions

In a large bowl, combine flour, baking powder and salt.
In a small bowl, whisk the egg yolks together with the milk.
Add wet ingredients to dry ingredients and stir to combine. Pour in the melted butter.
Add the ham, Armstrong Marble Cheddar Cheese and chives, then stir.
Beat the egg whites until peaks form. Fold into the waffle batter.
Prepare the waffles in a waffle iron.