Scones with Old Cheddar Cheese, Sausage, and Rosemary

Directions

1. Preheat the oven to 200º C (400º F).
2. In a bowl, mix the flour with the chemical yeast and sugar.
3. Add the butter and, using a pastry blender (or a fork), mix until a grainy texture is obtained.
4. Add the cream, rosemary, green onion, dried sausage, and Armstrong Old Cheddar Cheese, mixing with your hands and forming a ball.
5. On a floured work surface, roll out the dough to a 1-inch (2.5 cm) thickness and cut into 8 points (or make circles 3 inches /8 cm in diameter using a cookie cutter).
6. Place the scones on a cookie sheet lined with parchment paper. Cook on the middle oven rack for 18 minutes or until the scones are golden.