Prep

10 min
Total

20 min
Serving

12 bites

Miniature Croque-Monsieurs with Smoked Meat and Shredded Cheese

What could be better than a tasty classic? How about two tasty classics! You’ll love this recipe for Montreal Deli-style miniature croque-monsieurs. A perfect and unique combination of the city's local delis’ classic smoked meat and a delectable croque-monsieur. On the menu: rye bread (what else?), yellow mustard, and our Pizza Mozzarella Shredded Cheese—au gratin, of course! And to top it off? Sliced pickles! The perfect appetizer… and the perfect fun food.

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Ingredients

12 slices rye bread
30 mL (2 tbsp) butter, at room temperature
45 mL (3 tbsp) yellow mustard
12 slices smoked meat
3 dill pickles, sliced
3 marinated roasted red peppers, cut into pieces
100 g (1 cup) Armstrong Pizza Mozzarella Shredded Cheese

Directions

Preheat the oven to 200^oC (400^oF).
Butter the slices of bread on one side and toast them in a non-stick frying pan for a few minutes. Cut the bread to form two squares with each slice.
Spread some mustard on each half-slice of bread. Top with a slice of smoked meat, a slice of pickle, and some marinated pepper, then cover with the other slice of bread.
Repeat the steps for each miniature croque-monsieur.
Sprinkle with Armstrong Pizza Mozzarella Shredded Cheese and cook in the oven until the cheese is melted and lightly golden.

Miniature Croque-Monsieurs with Smoked Meat and Shredded Cheese

Featured product

Pizza Mozzarella Shredded Cheese

Ingredients

Directions

Recipe Review

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